Welcoming New Sponsors
Welcoming New Sponsors
I’ve been very fortunate over the years to have a few dedicated companies collaborate with me in some of the expeditions I’ve set out upon. I love backing smaller niche companies that provide sustainable products and that are equally as enthused about exploring new places as I am. Whether that new ‘wild place’ is building a better product, a tastier snack, or donating to the future, I feel these companies role model what a better world can be. Please take some time to check out the buzz around these companies. Welcoming to the team for my current project to break the unsupported speed record of the Colorado Trail is:
KIND healthy snacks produces natural fruit and nut bars made with ingredients that you can pronounce. Their philosophy is to be KIND to your body, taste buds and the world. Now that is something I can get behind! Beyond their delicious KIND bars and healthy grain products, they are dedicated to forwarding the KIND Movement. On the first Tuesday of every month, they ask folks to pledge to carry out a surprise KIND Mission in the way of a random act of KINDness.
With one of the largest selections of Gluten Free freeze-dried meals, since 1979 AlpineAire Foods has been dedicated to producing top quality freeze-dried and dehydrated instant meals. You can always count on AlpineAire to know how bad the hunger pangs can be in the backcountry because they are all outdoor enthusiasts themselves. Utilizing natural ingredients that contain no preservatives, artificial flavors, colors, or MSG, they pride themselves on the quality, taste, and nutrients their products provide to fuel your adventures.
Started by a group of old school artisan bakers, Udi’s Gluten Free Foods knows that with a little love, skill and passion for craftsmanship, the end result of any baked good will be a delicious secret. By utilizing the very best ingredients they can source, their end result is a delicious variety of baked goods that are dairy free, soy free and nut free, but just so happen to be Gluten Free. Their philosophy is to make gluten-free delicious, and for that I applaud them!
Doctor in the Kitchen’s mission is to create unique foods that are delicious and superbly healthy. They use only the best, most effective ingredients that they know will support your optimal health, enhance your vitality and optimize your body’s function. Started by holistic medical doctor Alison Levitt M.D., Doctor in the Kitchen produces are designed for people that want to eat well, feel great and strive for optimal health and vitality.
Wednesday, January 25, 2012
welcoming New Sponsors